THE THREE HORSESHOES.......
A picturesque and attractive thatched pub located on the A141
6 miles from Bury St Edmunds and 2 miles from Lavenham. Situated in an area of outstanding natural beauty the pub is a gem. The pub has been refurbished recently and blends the finest points of a country pub with a great dining experience.
Inside you will find an intimate restaurant with high ceilings, feature beams and log burner for thoses cold winter nights. The bar area offers the low ceilings, soft furniture and open fire associated with a traditional country pub.
This melting pot of old and new provides a great experience when visiting The Three Horseshoes. The fine food on offer, the real ale on tap and the friendly welcome received when stepping through the door simply enhance the experience.
The pub has a walled beer garden for those balmy summer evenings enabling you to enjoy good weather along with fine food and drink.
Opening Hours.........
Tuesday - Saturday: 11.30 - 15.00 and 18.00 - 23.00
(Food served 12.00 - 14.00 and 18.00 - 21.00)
Sunday: 11.30 - 18.00 (Food served 12.00 - 16.00)
Monday: sorry we are closed
Evening Menu
Lunch Menu
Dessert Menu
CHRISTMAS AT THE HORSESHOES.......
The festive Season Menus Out Now!
Christmas Party Menu** avaliable from 1st December until 24th
The party menu is only avaliable when pre ordered for 4 to 50 guests with prices starting from just 10.95 for two course what better way to celebrate christmas with your friends, family and work colleagues.
Christmas Day ** avaliable from 12pm - 2:30pm
What Better way to enjoy your christmas day, relax and be waited on Bucks Fizz on arrival followed by a freshly prepared 5 course meal.
£50 per person £20 per child 12 years and under
Boxing Day 11am - 2pm
Have a change from the norm with our boxing day 3 course brunch with a glass of bucks fizz or orange juice only £12.95 per person
New Years Eve Party ** 7pm - Late
Tickets are now on sale.
Enjoy a night with live entertainment, hot and cold buffet and a glass of bubbly at midnight for only £10per person
We have a limited number of tables for the night with a three course meal for only £35 per person.
**A £5 per person deposit (£20 for Xmas Day & New Years Eve) is required for all Christmas parties which is non refundable in cases of party cancellation. Deposits & Pre Orders must be received no later than 7 days prior to your booking. we reserve the right to cancel any parties without prior notice if they fail to comply with these conditions.
Party Menus
Christmas Day
Boxing Day
New Years Eve
CHRISTMAS
2011
<click here>
STARTERS
Honey Roasted Fig, Parma Ham & Docelatte Salad
with a Honey & Mustard Dressing
Potted Ham Hock Terrine
served with Chefs Piccalilli & Warm Walnut Bread
Cinnamon & Star Anise Home Cured Salmon Bruschetta
with Coriander Crème Fraiche & Beetroot Crisps
Lightly Spiced Butternut Squash Soup (v)
with Vegetable Crisps & Warm Bread
Slices of Cantaloupe Melon (v)
served with Mixed Leaves & a Homemade Port & Apple Jelly
MAIN COURSE
Slices of Roast Turkey Breast
with a homemade red onion & wild sage stuffing, roast potatoes, pigs in blankets & a homemade warm cranberry sauce
Roasted Pork Fillet Wrapped in Pancetta
served with roast potatoes, cauliflower puree & a red currant jus
Poached Salmon Supreme
served with a creamy sauté leek & bacon tagliatelle
Butternut Squash, Spinach, Feta & Walnut Filo Parcel (v)
with roast potatoes & a homemade cranberry & apple chutney
Roast Stuffed Saddle of Lamb
filled with homemade apricot & cumin stuffing, served with roast potatoes & a rosemary infused jus
All served with a selection of seasonal vegetables
PUDDING
Christmas Pudding
with Brandy Sauce
White Chocolate & Amaretto Mousse
served with homemade shortbread
Vanilla Cheesecake
with black cherry compote & cream
Warm Apple Pie
with cinnamon cream
LUNCHTIMES 2 courses £10.95 3 Courses £13.95
EVENINGS 3 courses £16.95
Why not add Coffee & Mince Pies £2 per person
CHRISTMAS DAY
Roasted Tomato Soup (v)
with basil cream & warm homemade bread
Caramelized Red Onion & Goats Cheese Tartlet
served with mixed leaves & a balsamic reduction
Smoked Salmon Soufflé
with a homemade beetroot & horseradish relish
Mini Puff Pastry Game Pie
with a minted pea puree
Homemade Crab Cakes served with a rustic tomato & red pepper coulis
Roast Sirloin of Beef
served with homemade Yorkshire pudding & roast potatoes
Braised Lamb Shank
flavoured with rosemary & garlic served with sauté leek mashed potato & a red wine jus
Stuffed Plaice Fillet
filled with sun blushed tomatoes & asparagus served with roast potatoes & a lemon & parsley butter
Butternut Squash & Thyme Risotto
served with a rocket & parmesan salad
Christmas Pudding with brandy sauce
Lemon Cheesecake with vanilla cream
Banoffe Pie with banana ice cream
Warm Chocolate Brownie with stick toffee ice cream
Selection of Cheese & Biscuits with homemade chutney
COFFEE & MINCE PIES
NEW YEARS EVE
Creamy Leek & Potato Soup (v)
with a homemade bread roll
Wild Mushroom Risotto (v)
topped with parmesan shavings
Chicken & Pork Terrine
with homemade red onion chutney & toast
Warm Confit Duck & Chilli Noodle Salad
with a hoi sin & sesame sauce
Smoked Salmon & Crayfish Salad
served with a caper & dill mayonnaise
Chargrilled 10oz Ribeye Steak
With roasted cherry vine tomatoes, flat mushrooms, homemade onion rings & hand cut chips
Pan Roasted Chicken Supreme
With sauté leeks & crispy bacon, parmesan cream sauce & new potatoes
Chargrilled Lamb Cutlets
with wilted baby spinach, sauté new potatoes, vegetables & a red wine jus
Mediterranean Vegetable Tartlet (v)
Topped with goats cheese served with a balsamic reduction & new potatoes
Beer Battered Haddock Fillet
served with hand cut chips & a minted pea puree
Chocolate & Baileys Cheesecake
with vanilla cream
Crème Brulee
served with raspberry sorbet
Sticky Toffee Pudding
with butterscotch sauce & custard
Profiteroles
with chocolate ice cream and warm chocolate sauce
Coffee & Mince Pies
BOXING DAY & NEW YEARS DAY
Smoked Salmon & Scrambled Egg
Upon toasted Brioche
Fanned Galia Melon
With a raspberry & ginger coulis
Breakfast Platter
Cumberland sausage, smoked bacon, grilled tomatoes, button mushrooms, smoked haddock kedgeree, bubble & squeak, fried egg & sauté potatoes
Four Cheese Omelette (v)
With sauté new potatoes and salad garnish
A Basket of Danish Pastries, Croissants & Muffins with a selection of homemade
jams & marmalades
Coffee or Tea
WHAT'S BREWING ???
The Three Horseshoes new coffee house offering a fine selection of hot & cold beverages, freshly baked cakes, muffins, cookies, sandwiches, jacket potatoes & hot snacks.
THE COFFEE HOUSE OPENING HOURS.........
Monday - sorry we are closed
Tuesday - 10:00 - 15:00
Wednesday - 10:00 - 15:00
Thursday - 10:00 - 15:00
Friday - 10:00 - 15:00
Saturday - 10:00 - 15:00
Sunday - sorry we are closed
OUR COFFEE...
ESPRESSO
short, strong black coffee, with no milk.
DOUBLE ESPRESSO
double espresso shot. For those who like it strong.
AMERICANO
Coffee, mixing shots of espresso with hot water. Add milk if you like.
FLAT WHITE
A rich, full-flavoured coffee with a velvety, smooth texture.
CAPPUCCINO
Coffee combining espresso with steamed, frothy milk. Chocolate on top if you like
CAFFE LATTE
Coffee made with steamed milk. Not as strong as a cappuccino, but just as good.
MOCHA
Espresso with hot chocolate, topped with steamed, frothed milk.
THE WAY YOU WANT...
JUST THE WAY YOU LIKE IT.
We can customise your coffee for no extra charge? Just let us know and we'll make your coffee using any of the following:
•Decaffeinated coffee
•Skimmed milk
For a small extra charge, we can add syrups to your coffee. Why not try vanilla, almond or caramel for a touch of indulgence?
THAT'S NOT ALL !
As well as offering the finest coffee, we have a wide range of alternatives including hot chocolate, teas, fruit juices, bottle beers & wine See our full list in house for more details.
SWEET TOOTH ?
Each & every day we freshly bake a selection of
danish pastries, cakes, muffins & cookies
SANDWICHES
Choice of fresh granary or white bread from our local bakery with a delicious selection of fillings & salad garnish
HAM & MUSTARD
Home cooked ham & whole grain mustard 4.95
CHEESE & CHUTNEY
Mature cheddar & red onion chutney 4.95
WARM BACON & BRIE
Chargrilled smoked bacon & brie 4.95
TUNA MAYONNAISE
Tuna mayonnaise & watercress 4.95
HORSESHOES CLUB
Chargrilled chicken, smoked bacon, lettuce, tomato & garlic mayo 5.95
JACKET POTATOES
Freshly oven baked filled with a delicious
choice of fillings & salad garnish.
CHEESE & SPRING ONION
Mature cheddar & spring onions 5.95
Smoked bacon & melted brie 5.95
Tuna mayonnaise & watercress 5.95
MUSHROOM ONION & BACON Sauté button mushrooms in garlic
butter, onion & smoked bacon 5.95
LUNCH BITES
HOMEMADE BEEF BURGER
Homemade 6oz beef burger, crispy pancetta, smoked cheddar, hand cut chips & a sweet tomato relish 9.95
DUCK & HOI SIN WRAP
Crispy shredded confit duck, hoi sin & spring onion wrap with a chinese style salad 8.95
TOASTED STEAK CIABATTA
Minute steak, sauté mushrooms, homemade onion rings & garlic mayo served in a toasted ciabatta with hand cut chips 9.95
HOME COOKED HAM
Slices of home cooked ham, fried free range egg
& hand cut chips 8.95
PLATTERS FOR TWO
PICKING PLATTER
Baked camembert with crusty French stick, celery, honey roasted figs & homemade pear chutney 10.95
SMOKED PLATTER
Selection of smoked meats, seafood & cheese with marinated olives & warm bread 10.95
PLOUGHMANS PLATTER
Choice of ham or cheese with a selection of homemade chutneys, pickles & warm cottage rolls 10.95
Whats Brewing ???
Cakes & Beverages
Hot & Cold Snacks
SUMMER SPECIAL
2 COURSE LUNCH ONLY £9.99
Tuesday to Saturday 12pm - 2pm
CHICKEN & BACON SALAD
Pan seared chicken strips & bacon lardons with crispy croutons, sun blushed tomatoes & a homemade pesto
GARLIC BREAD
Plain or topped with cheese
Slices of home cooked ham, fried free range egg & hand cut chips
TORTELLINI
Spinach & ricotta tortellini served with a pestosauce & salad
Homemade 6oz beef burger, crispy bacon, mature cheddar, hand cut chips & a sweet tomato relish
CHOCOLATE CHEESECAKE
Homemade white chocolate & honeycomb cheesecake served with cream
CLOTTED CREAM ICE CREAM
Three scoops of clotted cream ice cream served with raspberry coulis
TOMATO & PEPPER SOUP
Homemade roasted plum tomato & red pepper soup with basil cream and freshly baked bread
PEAR & STILTON SALAD
Warm sweet pear, apple & creamy stilton salad served with a honey & mustard dressing
MAIN COURSES
BEEF LASAGNE
Homemade Italian style beef lasagne served with a dressed side salad
CHICKEN KORMA
Homemade chicken korma with basmati rice & naan bread
FISHCAKES
Homemade smoked salmon & cod fishcakes flavoured with lemongrass & chilli served with a tomato sauce & side salad
DESSERTS
ETON MESS
A concoction of fresh raspberries, strawberries, homemade meringue, vanilla cream & raspberry coulis
PASSION FRUIT TART
Chef’s homemade sweet pastry passion fruit tart served with orange cream
STEAK & ALE PIE
Our specialty homemade steak and Adnams ale pie served with creamy mashed potato and vegetables £9.95
CHICKEN KIEV
Homemade free range garlic chicken kiev served with sauté new potatoes and a mixed leaf salad £11.95
PORK BELLY
Rare breed Suffolk Pork Belly served with whole grain mustard mashed potato, wilted baby spinach, tender stem broccoli, crispy crackling and a red wine jus £12.95
Baby spinach & Ricotta tortellini in a tomato and basil sauce with a mixed leaf salad £9.95 (v)
RIBEYE STEAK
Chargrilled 8oz ribeye steak served with hand cut chips, roasted cherry vine tomatoes, flat mushrooms & onion rings £15.95
WILD BOAR BURGER
Homemade wild boar burger served with apricot chutney, hand cut chips and a watercress salad £9.95
SMOKED HADDOCK RAVIOLI
Lightly grilled smoked haddock, tender stem broccoli open ravioli topped with a mornay sauce and poached egg with vegetables £9.95
BEEF STROGONOFF
Prime beef fillet strips in a stroganoff sauce served with basmati rice and vegetables £14.50
WILD MUSHROOM RISOTTO
Homemade wild mushroom risotto served with a rocket and parmesan salad £10.95 (v)
FRENCH ONION SOUP
Homemade French onion soup with cheese crouton and freshly baked bread £4.95
DUCK SPRING ROLLS
Homemade confit duck spring rolls served with a hoi sin and sesame sauce £5.95
WILD MUSHROOM FRICASSEE
Pan seared wild mushrooms and garlic fricassee served on toasted ciabatta £6.50 (v)
PORK & APPLE TERRINE
Homemade pressed pork belly, bramley apple and cured ham terrine served with toast & a home grown cherry plum and apple chutney £6.50
PICKING PLATTER FOR TWO
Baked camembert with crusty French stick, celery, honey roasted figs & homemade pear chutney £11.95
SMOKED PLATTER FOR TWO
Selection of smoked meats, seafood & cheese with marinated olives & warm bread £11.95
**CHEF'S SPECIALS**
*******************************
The special board changes daily, reflecting seasonality, availability, price and weather, we do not freeze !!!
The Three Horseshoes
Stows Hill
Cockfield
Bury St Edmunds
Suffolk
IP30 0JB
Tel: 01284 828177
E-Mail: info_3horseshoes.net
FIND US ON
CAJUN CHICKEN WRAP
Pan seared Cajun chicken strips & lime mayonnaise wrap served with a salad garnish £8.95
TOASTED STEAK RUSTIQUE
Minute steak, sauté mushrooms, homemade onion rings & garlic mayo served in a toasted pain rustique with hand cut chips £9.95
Slices of home cooked ham, fried free range egg & hand cut chips 8.95
Baked apricot & almond camembert with crusty bread, celery, honey roasted figs & homemade pear chutney £10.95 (v
Choice of fresh granary or white bread from our local bakery
with a delicious selection of fillings & salad garnish
Mature cheddar & homemade red onion chutney 4.95
Chargrilled chicken, smoked bacon, lettuce, tomato
& garlic mayo 5.95
Freshly oven baked filled with a delicious choice of fillings
& salad garnish.
MUSHROOM ONION & BACON
Sauté button mushrooms in garlic butter, onion
& smoked bacon 5.95
HOMEMADE DESSERTS
A concoction of fresh raspberries, strawberries, homemade meringue, vanilla cream & raspberry coulis £4.95
STICKY TOFFEE PUDDING
Homemade sticky toffee pudding with a butterscotch sauce with clotted cream ice cream £4.95
Chef’s homemade sweet pastry passion fruit tart served with orange cream £4.95
Homemade white chocolate & honeycomb cheesecake served with cream £4.95
CAPPUCCINO BRULEE
Homemade Cappuccino Brulee served with cinnamon biscuits £4.95
CHEESE & BISCUITS
A selection of fine British cheese, homemade chutneys, celery & biscuits £6.50
COFFEE & MORE
COFFEE £1.50
TEA £1.50
ESPRESSO £1.50
HOT CHOCOLATE £1.50
CAPPUCCINO £2.00
SPECIALITY
CALYPSO COFFEE
Tia Maria, vanilla sugar & chantilly cream £3.60
IRISH COFFEE
Whiskey, vanilla sugar & chantilly cream £3.60
FRENCH COFFEE
Brandy, vanilla sugar & chantilly cream £3.80
BAILEYS COFFEE
Baileys & chantilly cream £3.60
DOMINICAN HOT CHOC
Baileys, white & dark rum & chantilly cream £4.00
Local Luxury Ice Cream
very limited suppy so only ever avaliable on our special boards
DON'T MISS OUT BE QUICK !!!!
2 COURSE DINNER ONLY £10.99
Tuesday to Thursday 6pm - 9pm
PORK MEDALLIONS
Pan seared pork medallions in a french mustard, chive & brandy cream sauce served with basmati rice
MEDITERRANEAN VEG
Chargrilled Mediterranean vegetables served in a puff pastry case with sauté new potatoes & a tomato sauce
Homemade cappuccino brulee served with cinnamon biscuits
GAMMON STEAK
Pan seared 8oz gammon steak served with a watercress, chicory & toasted walnut salad, sauté new potatoes & a pear mayonnaise
